Millions of Americans suffer from heartburn at least once a month.  Millions more have stomach acid problems.  Because of this, they have to forgo their morning cup of coffee.  Coffee manufacturers quickly saw the need for low acid coffee.    Nowadays, low acid coffee is readily available so that even acid-sensitive individuals can enjoy a flavorful cup of coffee any time of the day.

In general, coffee beans from coffee plantations on higher elevations have higher acidity.  Coffee grown on volcanic soil is also more acidic.  In addition, the acid level is affected by the processing method used, the degree of roasting, and the brewing method.  High levels of acidity can cause gastrointestinal issues such as indigestion, acid reflux and heartburn.

Coffee is traditionally brewed with heat.  This leads to elevated levels of acids and caffeine in the beverage and potential health issues.  Low acid coffee can solve the problems caused by acidity.  Cold brewing is used to prepare low acid coffee.  It contains 50% to 60% less acid than hot brewed coffee.  The caffeine content is also 25% less but the flavor and aroma are retained.

To prepare cold-brewed low acid coffee, moisten one cup of coffee grounds in a bowl with one-fourth cup water.  Slowly add 1-3/4 cups water without stirring.  Cover the bowl and let it sit undisturbed at room temperature for 12 hours.  Strain the low acid coffee concentrate and use it to prepare a hot or ice-cold cup of coffee.

Regular coffee beans can also be treated to produce low acid coffee.  The coffee beans undergo a steam process that removes the waxy outer layer.  The beans are then roasted for an extended period of time.  This process reduces the chlorogenic acids in the beans without affecting flavor.

Coffee beans planted at low elevations are inherently low-acid coffees.  Coffee from plantations in Brazil, Sumatra (Indonesia) and India belong to this category.  Even when more lightly roasted, the coffee has a sweet, low-acid taste.

Coffee lovers who cannot tolerate acidic coffee now have many choices when it comes to low acid coffee.  From coffee beans that are naturally low in acid to specially treated and roasted beans, there is something that anyone with a sensitive stomach can savor and enjoy.

Product Description

The classic design of the Chambord coffee press has not changed since it was first introduced by Bodum in 1982.  With this particular model, you can brew 2 to 12 cups or 51 ounces of coffee in four minutes.  The coffee press features a polished stainless steel lid and holder.

The durable glass carafe comes with a stay-cool black handle and knob.  The ultra fine filter is made of stainless steel.  You can also use this coffee press to brew tea.

Why a French Coffee Press Makes a Better Cup of Coffee

The simplicity of a French coffee press is what makes it the best way to brew coffee with a full-bodied taste and aroma.  Because it’s made of glass and stainless steel, the materials are taste free.  In addition, no coffee filter is used.  This allows the coffee beans’ full flavor and essential oils to go directly to your cup.  Use fresh, coarsely ground dark or French roast coffee and water just off the boil.  Brew for 4 minutes to get the very best from your coffee.

Our Review

The Chambord French coffee press has not changed from its original design.  This is a clear indication of the superiority of the design. It is simple, elegant, and uses no electricity.  The coffee press is durable and easy to clean.  Although the carafe and the press are dishwasher safe, you can simply rinse them off with plain water.

Bodum manufactures quality coffee presses that you can count on to make a good cup of coffee quickly and conveniently.  To make the best cup of coffee, the coffee grinds must be uniformly coarse.  The water must be hot but not boiling.  Brew for 4 minutes before plunging the coffee.  This is how you get a rich, full-flavored cup of coffee.

This Chambord coffee press is described as a 12-cup model.  However, you must remember that this is based on a 4-ounce cup of coffee.  Americans are used to coffee mugs and will be able to get only about 3 mugs of coffee with this model.

Having said that, the fact remains that the Bodum Chambord 12-cup coffee press works extremely well and is the perfect choice for all French coffee press users.  You can get the best price for this product at Amazon.com.

Choosing the best coffee bean is a matter of individual preference.  However, most coffee lovers agree that coffee beans from certain parts of the world are definite standouts in the art of coffee brewing.  This includes coffee beans from Brazil, Indonesia, Sumatra, Colombia and Kenya.

Arabica coffee beans from the highlands of Yemen and Ethiopia are renowned for their heady aroma and flavor.  Coffee beans from Medellin in Colombia are slightly acidic, full bodied and rich in flavor.  They produce a brew that is syrupy and sweet tasting.

A certain type of gourmet coffee is civet coffee beans.  These are produced in Sumatra, Bali, Java, Vietnam, the Philippines and East Timor.  The processing method is unique.  Coffee berries are fed to the Asian Palm civet.  The beans pass through their system undigested.  Civet coffee beans possess a unique flavor that is highly prized by gourmet coffee drinkers around the world.

The island of Kona in Hawaii produces a small quantity of excellent coffee.  Kona coffee beans produce a brew that is full bodied with a rich aroma and flavor.  The coffee has undertones of sweetness and spice.

To choose the best coffee beans you must buy them from gourmet coffee shops.  It is difficult to obtain fresh beans in the supermarket.  The beans they sell are usually pre-ground. Thus, the coffee starts to lose its flavor.  In gourmet shops, whole beans are stored in airtight containers to preserve the freshness.  They can also grind the coffee beans for you on the spot.

Freshly roasted coffee beans are the best ones to buy.  You can ask the shop attendants to point out the freshest roasted coffee beans.  Most gourmet shops roast their beans frequently on a regular basis.

If you have a coffee grinder at home, it’s best to buy whole beans.  Whole beans retain their flavor oils more effectively.  Grind only the quantity that you need.  This helps you get the best flavor from your coffee beans.

Choosing the best coffee beans requires some research and experimentation.  In addition, remember that coffee comes in light, medium and dark roast.  You must decide which one you like best.  Drinking coffee is an individual experience.  In the end, choosing the best coffee beans will be a personal choice.

These elements add the essential amount of acidity to the soil. A rose, gardenias, blueberries grows well in acidic soil. Utilize your coffee grounds for good value. Using the coffee grounds for some of the other plants may prove harmful. The major benefits includes that the soil becomes much easier to till. A coffee ground has many benefits. Do not throw your old coffee grounds. It can help to fertilize your plants. The ground coffee is rich in nitrogen. It is in fact better than the boiled grounds.

It can even help to deodorize the freezer. Sometimes your freezer may smell very bad. If you want to be free from the freezer, smells then fill the bowls with these coffee grounds and place it in freezer. If you want, you can even add a few amount of vanilla. It creates a flavored coffee scent. It even keeps the worms alive. Mix these coffee grounds in the soil and add the worms. It can also play a vital role in cleaning the fireplace.

Before cleaning the ash of the fireplace, add the wet coffee ground, ash, and dust. It will not pollute the atmosphere of your room. If your spread the coffee grounds with orange peels then you can keep the cats away from the garden. It can do wonders and keep your lovely garden clean. It is not only a good fertilizer; your cats will not consider it as a toilet anymore. Coffee grounds are literally best for the organic gardens. It protects the plant and gives it good health. Therefore, with these ways you can utilize your Coffee grounds for good value

In fact, it is very easy procedure and does not involve any big devices. There exist plenty of ways if you want to know how to roast coffee beans at home. One of the simplest way is to roast is through roasting pan. This method does not involve much money and can give you the wonderful results.

For roasting the coffee beans at home, it is necessary to follow certain basic requirements. Heat the coffee beans at 370 to 540 degrees of hotness. The coffee beans require continuous stirring so that it is not burnt. Avoid over roasting of coffee beans completely. It will not give you the best flavor. The baked beans require a very careful treatment. In order to rid of excess chaff, you can stir or toss the beans. It is also one of the best ways to roast coffee beans at home.

Roasting coffee beans at home is quite simple. It does not require much time for mastering the skills. You will get the same uniformity every time. The final step in coffee making process is brewing. Roasting the green coffee beans is very much essential. It will help you to drink the best tasting coffee. Otherwise, it will taste quite acidic and bitter. All the end of all the process the coffee beans becomes and darker and bigger. Coffee beans changes in a radical manner through the entire roasting process. In addition, the freshly roasted one provides the best taste. In short, these are the best way to roast coffee beans at home.

Philippe Sylvester Dufour also referred to coffee. He says in his treatise on coffee (”Traitez Nouveaux et Curieux du Cafe”). It was published in 1693. He was also the first writer to recognize the properties of a bean. Bean was more eminent as “bun chum” in ninth century. According to some writers “bun chum” meant something that is different from the usual drink. They say the origins of coffee were in 1963. Arabs knew this drink from the year 800. Razes also implied that coffee as a beverage or plant were also eminent among Muslims.

Among Arabs the bean and the tree was famous as “bunn” and the beverage “bun chum”. It was one of the most beneficial drinks for them. They thought this dry and hot drink is very much useful for the stomach. It was also one of the origins of coffee. In some countries, coffee was considered as a bad drink. Now, coffee is the one of the most common drink. It has a great fan following. In fact, it is a must morning drink among the majority of the populace. Among Arabs, it was in fact a custom to give up the bad coffee. According to them, it was a bitter beverage. It was completely no for the officials and even the common individuals. At that time, drinking of coffee happened only during the non-public religious occasions. Therefore, they did not introduce it in the coffee houses. According to the authors, even this was one of the beginnings for Coffee.